Angkor Prahok Salt Water Noodles in Cambodia

Noodles are known as a popular type of cake in Cambodia. Since this cake is eaten with soup, only
some villages in the district make the soup according to the taste they like and like. Some of them are soup, some are curry, some are soup, but when you get back to Siem Reap, you will reach the Angkor water farm, on the way from Angkor Wat to Angkor Thom, you will find a noodle stall where most 
tourists Passersby always pass by. That is the stall # Prahok salted noodles, which is different from the noodles, they are eaten dipped in prahok salt water, and onlak is only three kinds of cooked vegetables, cabbage, lentils and beans.

 

 

Buyers line up to buy because it is not easy to get noodles with a unique taste, and the cake is
made immediately in front of a hot extract from the pot. Small baskets for lotus leaves. As for the sauce, there are other options for those who eat it, it has a spicy taste and a normal taste, but for 
those who like spicy food, they know that it tastes good in their mouth, so they eat it gradually and break a 
sweat. As for the recipe, he said that there is no leftovers, he made it himself and got it from the taste test of 
the guests who came to eat.

 

 

 

 

In terms of price, it is the most reasonable per plate, only R3,000.
This Prahok Tamarind Noodle is located in front of Angkor Chrung Kasin North Temple, so when you visit 
Siem Reap, when visiting the temple, do not forget to try and support our local food!