Expert studies have shown that low salt water is good for washing wounds, but it is not suitable for washing vegetables because the sodium chloride in the salt will make the toxins and pesticides left in the vegetables more clinging. Stuck up.
Therefore, if you want to wash vegetables safely, you should change from salt with 2 cups vinegar mixed
with 4 liters of water, soak for 15 minutes and reduce pesticides by 60 ~ 84%.
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